FLAVOR: The first impression is intense cooked agave is perceived delicate nuances like chocolate, coffee, vanilla, caramel and honey bee aromas.
AROMA: Fruty notes like apple and quince jelly and orange crystallized Vapor herbal as the english mint, citrus tones like as grapefruit, floral aromas as roses and spices like as cinnamon, ginger and black pepper.
FINISH: cooked agave, apple and quince jelly and cinnamon and ginger spices. The mouth feel is powerful.
OUR TOP SHELF RATING:
CUSTOM JAVASCRIPT / HTML
DULCE AMARGURA EXTRA AÑEJO
SUGGESTED PRICE (FROM BRAND): $139.98
NOM: 1466
REGION: Jalisco (Los Valles)
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill
DISTILLATION: 2x distilled
AGING: 4-5 Years
ABV/PROOF: 40% abv (80 proof)
FLAVOR: The first impression is intense cooked agave is perceived delicate nuances like chocolate, coffee, vanilla, caramel and honey bee aromas.
AROMA: Fruty notes like apple and quince jelly and orange crystallized Vapor herbal as the english mint, citrus tones like as grapefruit, floral aromas as roses and spices like as cinnamon, ginger and black pepper.
FINISH: cooked agave, apple and quince jelly and cinnamon and ginger spices. The mouth feel is powerful.
