FLAVOR: Vanilla, Caramel, Butterscotch, and Cooked Agave. These flavors come naturally from aging 5 years in American and French Oak Barrels!
AROMA: Vanilla, Caramel, Butterscotch, and Cooked Agave. The aromas coming of our Extra Añejo will make your mouth water!
FINISH: Smokey yet smooth. This is not your college tequila. To call the finish unique would be an understatement. You need to taste it to fully appreciate it!
OUR TOP SHELF RATING:
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ELEVASO EXTRA AÑEJO
NOM: 1459
REGION: Jalisco (Los Valles)
COOKING: Autoclave (high pressure)
EXTRACTION: Roller Mill
DISTILLATION: 2x distilled
AGING: 5 Years
ABV/PROOF: 40% abv (80-proof)
FLAVOR: Vanilla, Caramel, Butterscotch, and Cooked Agave. These flavors come naturally from aging 5 years in American and French Oak Barrels!
AROMA: Vanilla, Caramel, Butterscotch, and Cooked Agave. The aromas coming of our Extra Añejo will make your mouth water!
FINISH: Smokey yet smooth. This is not your college tequila. To call the finish unique would be an understatement. You need to taste it to fully appreciate it!
