ELEVASO EXTRA AÑEJO

Estate grown 100% blue weber agave, autoclave cooked, roller mill extracted, and aerated to preserve the sweet agave flavor. Tequila connoisseur, Ross Elgart, teamed up with master distiller, Mauricio Amigon, and created a line of tequilas especially for you...

DON JULIO 1942

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

AVION RESERVA 44

Avión Reserva 44 Extra Añejo Tequila is placed in oak barrels for 44 months — 43 of those months are spent in traditional oak barrels, and the final month is spent in “petite” oak barrels which are rotated daily. This unique finishing process imparts even more character unto the tequila, and as a result, Avión Reserva 44 Extra Añejo Tequila has a deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly lemon zest. The nose gives way to flavors of dried fruits, cinnamon and eucalyptus on the palate, which leads to an extremely long and rich finish.

RESERVA DE LA FAMILIA EXTRA AÑEJO

Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.

PADRE AZUL AÑEJO

Padre Azul Añejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavors such as cinnamon, chocolate and caramelized nuts.

RESERVA DE LA FAMILIA EXTRA AÑEJO

Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.

RESERVA DE LA FAMILIA EXTRA AÑEJO

Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.

TEARS OF LLORONA #3 EXTRA AÑEJO

Tears of Llorona is an extra extra añejo tequila. It begins as 100% blue agaves from high volcanic slopes in Jalisco, where growth is slow. Master Tequilero Germán Gonzalez hand selects the agaves and has them harvested late, increasing their starch and sugars. The piñas are roasted slowly in the traditional way. His yeast is proprietary and fermentation is slow. Distillation is by copper pot still and barreling is at very high specific gravity.

PADRE AZUL AÑEJO

Padre Azul Añejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavors such as cinnamon, chocolate and caramelized nuts.

CODIGO ORIGEN EXTRA AÑEJO

Código 1530 Origen is praised by spirits experts as the most decadent Extra Añejo tequila available. Its complex flavor profile – crafted with great care over time – combines the refined palate of an aged tequila, with many of the tasting notes typically found in aged whiskeys and fine cognacs.

DON PILAR EXTRA AÑEJO

Don Pilar Extra Añejo is a most extraordinary tequila. Intense, with velvet richness, sweet oak aroma, and a deep, amber-crimson color. Don Pilar’s Extra Añejo is aged in new American White Oak barrels for 36 months. Leopoldo and Gabriel—our master distillers—add a final, masterly stroke and finish aging it for an additonal four months in French Limousin Oak casks to impart a luscious fruity finish.

PADRE AZUL AÑEJO

Padre Azul Añejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavors such as cinnamon, chocolate and caramelized nuts.

RESERVA DE LA FAMILIA EXTRA AÑEJO

Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.

RESERVA DE LA FAMILIA EXTRA AÑEJO

Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.

DULCE AMAGURA EXTRA AÑEJO

Extraordinary tequila of brilliant and seductive amber color, complex flavor and sweet aromas. Its maturation defines its unique style that is not forgotten. Enjoy the most beautiful tequila in the world.

AFAMADO EXTRA AÑEJO

Tequila Afamado edition "Talavera" is a perfect blend of pride, history and handcraft work. Afamado Tequila Extra Añejo is a toasted flavor with hints of vanilla and excellent aroma of nuts.

AMOR MIO EXTRA AÑEJO

REY SOL EXTRA AÑEJO

Always revered and honored, there is nothing bigger that imposes more devotion than the glorious Sun. We show our deep appreciation to its splendor and we celebrate it with all of our senses. Two pieces of art merge into one. From the creation of the decanter, designed by famous Mexican artist Sergio Bustamante, to the traditional method of production and its 6 years of aging, Rey Sol is guaranteed to provide one of the most pleasant experiences to ever grace a tequila.

PADRE AZUL AÑEJO

Padre Azul Añejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavors such as cinnamon, chocolate and caramelized nuts.

RESERVA DE LA FAMILIA EXTRA AÑEJO

Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.

RESERVA DE LA FAMILIA EXTRA AÑEJO

Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.

Estate grown 100% blue weber agave, autoclave cooked, roller mill extracted, and aerated to preserve the sweet agave flavor. Tequila connoisseur, Ross Elgart, teamed up with master distiller, Mauricio Amigon, and created a line of tequilas especially for you...

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Avión Reserva 44 Extra Añejo Tequila is placed in oak barrels for 44 months — 43 of those months are spent in traditional oak barrels, and the final month is spent in “petite” oak barrels which are rotated daily. This unique finishing process imparts even more character unto the tequila, and as a result, Avión Reserva 44 Extra Añejo Tequila has a deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly lemon zest. The nose gives way to flavors of dried fruits, cinnamon and eucalyptus on the palate, which leads to an extremely long and rich finish.

Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.

Padre Azul Añejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavors such as cinnamon, chocolate and caramelized nuts.

Tears of Llorona is an extra extra añejo tequila. It begins as 100% blue agaves from high volcanic slopes in Jalisco, where growth is slow. Master Tequilero Germán Gonzalez hand selects the agaves and has them harvested late, increasing their starch and sugars. The piñas are roasted slowly in the traditional way. His yeast is proprietary and fermentation is slow. Distillation is by copper pot still and barreling is at very high specific gravity.

Código 1530 Origen is praised by spirits experts as the most decadent Extra Añejo tequila available. Its complex flavor profile – crafted with great care over time – combines the refined palate of an aged tequila, with many of the tasting notes typically found in aged whiskeys and fine cognacs.

Extraordinary tequila of brilliant and seductive amber color, complex flavor and sweet aromas. Its maturation defines its unique style that is not forgotten. Enjoy the most beautiful tequila in the world.

Tequila Afamado edition "Talavera" is a perfect blend of pride, history and handcraft work. Afamado Tequila Extra Añejo is a toasted flavor with hints of vanilla and excellent aroma of nuts.

Ceramic blue on white talavera ultra premium tequila by Tequila Tres Mujeres. 100% Blue Agave aged 48 months in French oak barrels makes Amor Mío Extra Añejo tequila an exquisite delight on the palate with extraordinary aromas and flavors to enjoy on special occasions.

Always revered and honored, there is nothing bigger that imposes more devotion than the glorious Sun. We show our deep appreciation to its splendor and we celebrate it with all of our senses. Two pieces of art merge into one. From the creation of the decanter, designed by famous Mexican artist Sergio Bustamante, to the traditional method of production and its 6 years of aging, Rey Sol is guaranteed to provide one of the most pleasant experiences to ever grace a tequila.